This dark oolong, grown among fruit trees, has a mysteriously sweet, fruity flavor comparable to grapefruit or apricot, though it is not a flavored tea. It was a top find on a more recent trip to China and is grown only in the Southeast Guangdong Province, in the valleys below the Phoenix Bird Mountain, Mount Feng Huang. From the variety of Dan Cong teas, we chose this Mi Lan (honey orchid) variety. This tea will warm you on the darkest nights and coldest winter days, and is the perfect company for sitting in front of a fire getting lost in a good book.
Wuyi Shan Shui Xian
[Woo-ee Shwan Shway Shwan] Water Nymph / Narcissus
This tea is known as “water nymph” or “narcissus,” named after the narcissus flowers in the port of Quanzhou, from where this tea was originally exported. This cheering drink from Wuyi Mountain has a distinctive, warming aroma and a voluptuous taste that leaves a slightly nutty sweetness on the lips. Long leaves are wilted and hand-rolled into murky dark green s-shapes, which unravel to produce copper-colored infusions laden with the ephemeral playfulness of fairy spirits. Seductive, this variety will cause the tea-drinker to gaze off into the teacup for many blissful hours.
This tea is sold for $7.50 / oz.
Da Hong Pao
[da hung pow] Big Red Robe
We are proud to offer this incredible tea: a roasted, honeyed oolong from the steep Wuyi Mountains in northern Fujian Province with a roasted, oaken flavor that lingers on the pallet long after finishing the last drop and leaves a memory of damp fall leaves drifting to the forest floor or heaped in a backyard. This tea captivated our imagination and our intrigue immediately by way of its flavor, production, and aging.
The Wuyi Mountains, renowned for their snakes and diverse geology, are also famous for their dark oolongs. In the legend of Da Hong Pao, hundreds of years ago, a very ill nobleman was lost and wandering through the Wuyi Mountains when he came upon a village. The gracious villagers fed him a brew made from the leaves of a special tree. He quickly regained his health and strength and was so impressed by the healing properties of the tree that he took off his brilliant red robe and hung it on the tree to indicate its power. They say that the same tree still stands and all Da Hong Pao tea bushes can be traced back to the original.
This tea is sold for $9.00 / oz.
A celebrated, mildly roasted, slightly oxidized tea, Tung Ting is squeezed when moist into little irregular oval shapes by a special pressing technique. In ancient times, feet were used. This vibrant and captivating variety dances with notes of caramel, chestnut, and warming chocolate, and it is imported directly from the bright slopes of the Tung Ting Mountains. Appropriate for drinking during contemplation as the shadows grow longer.
Tung Ting is sold in 50g packets for $20.00.
Tie Guan Yin
[tee gwan yin] Iron Goddess of Mercy
Named for the Chinese Bodhisattva of Compassion, Guan Yin, this organic Chinese oolong has a transcendent flavor: a mouthful of dewy flowers, a heart- opening bouquet of floral forgiveness. Its aroma is often likened to the scent of mandarin orchards in full bloom.
A dark green-blue leaf, pressed into a ball shape, opens slowly, giving infusion after infusion of varying flavors. A peace settles in the soul with every sip. We offer the best grade from the highest category of semi-oxidized teas in Fujian, a tea celebrated by poets, monks, and tea-lovers all over the world. Drink this tea before undertaking solitary mountain ascension, or to lift the spirit.
This tea is sold for $9.00 / oz.
Gui Fei (Annual Forth)
Our "annual fourth." Part of our rotating supply of Taiwanese Oolong teas, the type changes every year. This year we are featuring...
Gui Fei [gwey fey] Empress
Gui Fei is a "bug bitten" oolong made from leaves similar to our celebrated, mildly roasted, slightly oxidized tea, Tung Ting. In "bug bitten" teas, small insects are allowed to nibble the tea leaves as the bush grows, leaving behind small deposits that add a dark chocolate sweetness twist to the aroma. This tea mingles the scent of dark chocolate with the feeling of sitting in a small garden with a jar of flowers as company.
Our Annual Fourth is sold in 50g packets for $25.00.
Ali Shan Jin Xuan
[ali shawn djin shwin] Milk Oolong
A special and highly treasured variety of the tea bush, harvested in the Ali Shan region above 1500m. Its rolled leaves produce a golden infusion with a delicious floral aroma and a uniquely creamy texture. The thick, buttery mouthfeel gives this tea its nickname, “Milk Oolong.” It carries the brightness of pine nuts and the sweetness of licorice and reminds the drinker of melting icicles and snow sliding off of a roof on a warm winter day.
Ali Shan Jin Xuan is sold in 50g packets for $25.00.
[woo long] Black Dragon
Dark green-brown leaves of various sizes, twisted into s-shapes, yield infusions of rich amber liquor, with a bittersweet taste that boasts of rye-bread or roasted nuts. An aroma and aftertaste of caramel soothes the palette and makes this tea a suitable accompaniment to desserts and snacks. Thick and filling, this Fujian classic is reputedly named “black dragon” because the opening leaves look like little dragons swimming in the pot.