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  • Crisp and curly tea leaves, rolled into long twisting shapes range from brown to pale green on the left. On the right, a cup of steeped Bai Hao tea is a pale peach color.
  • A close-up of Bai Hao leaves. They are crunched and curled. They range in color from dark grown to yellow-green with significant color variety. They have a Meets EU Standards certification.
  • The Bai Hao box is dark red, with golden designs of dragons twisting over it. In the middle is a golden band, with text that reads "Taiwan, 1936. Oriental Beauty Tea." There are Chinese letters above each of the English translations.

[bye how]          Oriental Beauty

Bai Hao is a darker, bug-bitten oolong, and typical of this type, it is sweet and nicely rounded with ambiguous floral, fruity, and malty flavors. A Taiwanese original, it is the superior class of semi-oxidized tea—the highest quality given the name Dongfang Meiren—with a higher degree of oxidation and a great abundance of white tips. Most suitable for enjoying this honey-like sweetness while reminiscing about picking mulberries on a damp fall day.

Bai Hao is sold in a 30g gold packet for $22.00

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$22.00 USD
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Bai Hao