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A side-by-side comparison of Taimu Long Zhu leaves and steeped tea. On the left, the leaves are curled into tight balls the size of finger-nails. They range in color from dark green to pale green. On the right, the steeped liquid is pale yellow.
Taimu Long Zhu
$8.00
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A close-up of Magnolia Mao Jian leaves. They are long, loosely spiraled into slender, slightly curving tubes. They are a silver-green color. They have a Meets EU Standards certification.
Magnolia Mao Jian
$7.50
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A side-by-side comparison of Mao Jian leaves and steeped tea. On the left, the leaves appear small, twisted, and dark green. On the right, the steeped liquid is pale yellow.
Mao Jian
$7.50
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A side-by-side comparison of Lui'An Gaupian leaves and steeped tea. On the left, the leaves are long and narrow, and only barely curled into loose tubes. On the right, the steeped liquid is pale yellow.
Liu'An Guapian
$6.00
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A close-up of Long Jing leaves. They are vibrant green and incredibly flat, adding a sense of fragility. They have a Meets EU Standards certification.
Long Jing
$9.00
A side-by-side comparison of Taimu Long Zhu leaves and steeped tea. On the left, the leaves are curled into tight balls the size of finger-nails. They range in color from dark green to pale green. On the right, the steeped liquid is pale yellow.
A close-up of tea leaves rolled into compact balls. Each ball is the size of a finger nail, and varies in color from off-white to dark green. A sticker shows that the tea meets EU standards.
A side-by-side comparison of Taimu Long Zhu leaves and steeped tea. On the left, the leaves are curled into tight balls the size of finger-nails. They range in color from dark green to pale green. On the right, the steeped liquid is pale yellow.
A close-up of tea leaves rolled into compact balls. Each ball is the size of a finger nail, and varies in color from off-white to dark green. A sticker shows that the tea meets EU standards.

Taimu Long Zhu

$8.00

[tee-in moo long djoo]          Dragon Eyes

An extra-fine, high-quality green tea made from selected fresh tea tips. This tea exhibits a flowery taste, the feeling of ocean spray, and a unique appearance. A smooth sweetness washes over the palate and lifts one's mood. The tea is hand-processed by into little balls resembling pearls, which unfold charmingly in the cup after the first infusion. A truly refreshing and hydrating tea, perfect to drink on a summer day.

A close-up of Magnolia Mao Jian leaves. They are long, loosely spiraled into slender, slightly curving tubes. They are a silver-green color. They have a Meets EU Standards certification.
A close-up of Magnolia Mao Jian leaves. They are long, loosely spiraled into slender, slightly curving tubes. They are a silver-green color. They have a Meets EU Standards certification.

Magnolia Mao Jian

$7.50

[mag-nowl-ee-ah mou jee-ahn]

A naturally scented green tea from Guangzhou. Whole magnolia flowers are used in the creation of this tea, which gives a full aromatic experience and a clean, sweet, satisfying tea taste. This tea imparts a soft glow that carries the sweet nectar of fresh flowers. It shines when served in a summer garden or during bleak winter months, when it can thaw even the deepest gloom.

A side-by-side comparison of Mao Jian leaves and steeped tea. On the left, the leaves appear small, twisted, and dark green. On the right, the steeped liquid is pale yellow.
A close-up of Mao Jian leaves. They are a yellow-green, and in tightly-packed spirals. They have a Meets EU Standards certification..
A side-by-side comparison of Mao Jian leaves and steeped tea. On the left, the leaves appear small, twisted, and dark green. On the right, the steeped liquid is pale yellow.
A close-up of Mao Jian leaves. They are a yellow-green, and in tightly-packed spirals. They have a Meets EU Standards certification..

Mao Jian

$7.50

[mou jee-ahn]          Five Mountain and Two Pools

This distinguished green tea is found in China’s historic Henan Province, in a region known as “Five Mountains and Two Pools.” We are proud to offer this special green tea to our customers. Its small, uniform leaves are distinguished by silvery tips. Both its aroma and flavor are surprisingly rich for a green tea--almost closer in feel to a “blue-green” oolong. Its smooth, almost creamy texture, woven with its delicious vegetal taste, makes it a truly pleasant and beloved tea. A perfect companion for sitting and watching the leaves begin to change color in late summer.

 

A side-by-side comparison of Lui'An Gaupian leaves and steeped tea. On the left, the leaves are long and narrow, and only barely curled into loose tubes. On the right, the steeped liquid is pale yellow.
A close-up of Lui'An Guapian leaves. They range in color from dark green to light green. They are long and narrow, and only slightly rolled into tube form. They have a Meets EU Standards certification.
A side-by-side comparison of Lui'An Gaupian leaves and steeped tea. On the left, the leaves are long and narrow, and only barely curled into loose tubes. On the right, the steeped liquid is pale yellow.
A close-up of Lui'An Guapian leaves. They range in color from dark green to light green. They are long and narrow, and only slightly rolled into tube form. They have a Meets EU Standards certification.

Liu'An Guapian

$6.00

[loo-ahn gwa-peen]          Watermelon Seeds

Liu’An Guapian has an unusually fresh, grassy taste and fragrance. Its leaf quality is equally unusual: dark green, very flat, long-leaf needles from the Dabie Mountains of western Anhui. This tea contains notes of the crispness of green beans and the sweetness of walnuts. It is mellow, making for a fantastic accompaniment tea to sip with a sandwich or a bowl of rice.

Liu’An Guapian appealed to us because of its truly refreshing quality and so earned its place on our menu as another ambassador from the Middle Kingdom. It is a truly satisfying thirst quencher!

 

A close-up of Long Jing leaves. They are vibrant green and incredibly flat, adding a sense of fragility. They have a Meets EU Standards certification.
A face-down picture of steeped Long Jing. The steeped tea is a soft, light green-yellow color.
A close-up of Long Jing leaves. They are vibrant green and incredibly flat, adding a sense of fragility. They have a Meets EU Standards certification.
A face-down picture of steeped Long Jing. The steeped tea is a soft, light green-yellow color.

Long Jing

$9.00

Dragonwell (Tiger Spring)

The robust green tea leaves are flat and golden-green in color with a lovely shine that comes from the traditional method of pan-frying the freshly picked buds in large steel woks. Pan-frying stops the tea from oxidizing, and also contributes to it its nutty, nourishing taste--a taste as sweet and clean as the bright water of the spring. As the savory fragrance rises from the cup and the undulating pleasure spreads through the mouth, all wishes are granted.

Long Jing epitomizes the depth and body of Chinese green teas and feels like walking in a summer forest after the rain. It is a perfect tea for beginner drinkers.