One of the five most celebrated teas of China, Putuo Cha is a light, flowery green tea. A quiet strength arises out of these tiny, lustrous leaves, calling to mind the focused aromas of the meditation hall accompanied by scents of fresh spring vegetables and berries.
The 2500 year old tradition of cultivating gourmet tea on the Putuo Island guarantees that this particular tea, grown in the gardens of the Buddhist monastery and processed only by hand, will always be of superior quality. On the island’s shore, a magnificent statue of the Bodhisattva Guan Yin stares out to sea, while the foamy air and the colors of the sky swirl around her. This tea is perfect for observing the world with steady, loving compassion.
When you open this green, pearled tea, the warmth of jasmine will wash over your face and wrap you in the hug of an old friend. The flavor and aroma are classic yet pronounced, producing a heady bouquet that keeps its liveliness infusion after infusion. Hand rolled pearls of select green tea tips and jasmine flowers yield a bright cup of pleasure for any jasmine lover. As you watch them dance in the water, you'll be excited about these leaves from your first steep to your fifth.
Jasmine Pearls are sold for $8.00 / oz.
Dian Lu Wenshan
[dee-an loo when-shahn] Remembering the Tea King
A remarkable, fresh green tea produced in the famous tea province of Yunnan. No other tea is comparable to this sparkling, pale green infusion, which offers unique and inimitable delights of taste and aroma. Breathing in Dian Lu Wenshan feels like a trip to an old growth forest, and each sip carries the sharpness of the sun's rays piercing through the leafy foliage as you walk along the path.
It is cultivated at high altitude, with long, silver, downy-tipped leaves (mao feng) firmly rolled lengthwise. This tea promotes health and has a mild euphoric effect.
Dian Lu Wenshan is sold for $9.00 / oz.
Remembering the Tea King In China, the cradle of tea culture, there is a part of Yunnan known as Xishuangbanna [see-shuang-ban-nah] that lies practically on the border with Burma. It is here that the king of tea trees, Cha-Shu Wang, stands at a proud 100 feet in the heart of the jungle. Cha-Shu Wang is an honorable 1,700 years old and is a site treasured by all tea enthusiasts.
This tea gets its name from a trip that Dobrá founders took in 1997 to visit the ancient tree. All agree, Dian Lu Wenshan calls back memories of this landmark and its importance in Dobrá history.
[shin-cha] First Flush Sencha
The first harvest (spring harvest) of organic Sencha each year is a special time in Uji, Japan. It marks the start of the busy tea harvesting season. In each cup you will taste youthful excitement and early brightness. The Shincha or “First Tea” is reserved each year as a limited selection of tea in celebration of Spring. We are proud to offer organic Shincha to you only while fresh stocks last!
This tea is sold in a 50g packet for $20.00.
Moli Hua Cha
[mohl-ee hwa cha] Little Bird Tongue
A superior jasmine tea from Fujian, Moli Hua Cha is produced through seven successive cycles of blending in and removing jasmine flowers. It is especially suitable for drinking with close companions. The small, mossy-green leaves, flecked with white petals, hold a pervasive jasmine aroma, a distinctive lingering taste, and a mildly euphoric effect.
This jasmine tea is particularly forgiving in its steeping, making it a perfect choice for beginner tea drinkers.
Moli Hua Cha is sold in quantities of 50g for $7.00 or 150g for $15.00.
[ka-boo-say-cha] Shaded Sencha
This organic, Sencha-style green tea is shade-grown for fewer than 20 days. Shade growing increases the amount of protein and chlorophyll in the leaf. Kabusecha combines green freshness of Sencha with the creamy, brothy, and pungent richness of Gyokuro. The balance of flavors and pleasant umami is sure to please both Sencha and Gyokuro enthusiasts. A perfect pairing for laughter with good friends.