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A side-by-side comparison of Nok Cha leaves and steeped tea. On the left, the leaves are medium-length and narrow, and appear to be a dark green color. On the right, the steeped liquid is a pale green.
Nok Cha
$24.00
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A side-by-side comparison of Kabusecha leaves and steeped tea. On the left, the leaves are long, thin and needle-like with a dark-green color. On the right, the steeped tea is a pale green.
Kabusecha
$28.00
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A side-by-side comparison of Shincha leaves and steeped tea. On the left, the leaves are predominantly dark green, long, flat, and narrow. On the right, the steeped liquid is a pale green.
Shincha
$22.00
A side-by-side comparison of Nok Cha leaves and steeped tea. On the left, the leaves are medium-length and narrow, and appear to be a dark green color. On the right, the steeped liquid is a pale green.
A close-up of steeped Nok Cha tea. The liquid is a rich, creamy yellow.
The Nok Cha box on the left features a woman in red and white leaning over a table with Korean letters on it. Inside, displayed on the right of the picture, is a golden plastic bag with Korean letters in red.
A close-up of the inner Nok Cha plastic tea package. It is golden, with alternating light and dark squares each holding the same set of Korean letters featured in white text inside a centered red box.
An image captures the pan-roasting step of Nok Cha processing. The processor is in a blue shirt, and leans over a wok-style pan while swirling their hand through vibrant green leaves.
A close-up of the traditional Nok Cha drinking vessel, a single-serving cup with removable filter. This one has a cream base color, with leaf and flower designs in brown and red.
A side-by-side comparison of Nok Cha leaves and steeped tea. On the left, the leaves are medium-length and narrow, and appear to be a dark green color. On the right, the steeped liquid is a pale green.
A close-up of steeped Nok Cha tea. The liquid is a rich, creamy yellow.
The Nok Cha box on the left features a woman in red and white leaning over a table with Korean letters on it. Inside, displayed on the right of the picture, is a golden plastic bag with Korean letters in red.
A close-up of the inner Nok Cha plastic tea package. It is golden, with alternating light and dark squares each holding the same set of Korean letters featured in white text inside a centered red box.
An image captures the pan-roasting step of Nok Cha processing. The processor is in a blue shirt, and leans over a wok-style pan while swirling their hand through vibrant green leaves.
A close-up of the traditional Nok Cha drinking vessel, a single-serving cup with removable filter. This one has a cream base color, with leaf and flower designs in brown and red.

Nok Cha

$24.00

[nohk cha]

This top-quality, certified-organic Korean green tea, unparalleled in excellence for taste and growing practices, has been awarded Gold and Gold Grand Prize by Japan’s World Green Tea Contest many years in a row. Grown on the Jirisan mountain range on the southern Korean coast, this light infusion conceals a brilliant complexity of flavor on the boundary between Chinese and Japanese teas. The leaves are gently pan-roasted to seal in their freshness, hand-rolled, and then baked at low temperatures to complete the drying process. This process offers a rich flavor with a bready, nut-like complexity. It carries the beauty of walking along a beach on a cool, crisp sunny day, scouring the ground for sea glass and shells.

Due to the small size of this farm and its produce, Dobrá Tea is honored to be the sole retailer of this tea in the United States, and one of a very small number in the rest of the world.

Nok Cha is sold in a 50g packet for $24.00.

A side-by-side comparison of Kabusecha leaves and steeped tea. On the left, the leaves are long, thin and needle-like with a dark-green color. On the right, the steeped tea is a pale green.
A close-up of Kabusecha leaves. They are flat, long, and very narrow. They are a dark green color with a slight sheen.
The plastic Kabusecha packet is green and gold, with pink and gold flowers decorating the dark green left side. It fades up into white, and then appears to be gold-dipped on the right side. There is a lot certification sticker on the top right.
A side-by-side comparison of Kabusecha leaves and steeped tea. On the left, the leaves are long, thin and needle-like with a dark-green color. On the right, the steeped tea is a pale green.
A close-up of Kabusecha leaves. They are flat, long, and very narrow. They are a dark green color with a slight sheen.
The plastic Kabusecha packet is green and gold, with pink and gold flowers decorating the dark green left side. It fades up into white, and then appears to be gold-dipped on the right side. There is a lot certification sticker on the top right.

Kabusecha

$28.00

[ka-boo-say-cha]          Shaded Sencha

This organic, Sencha-style green tea is shade-grown for fewer than 20 days. Shade growing increases the amount of protein and chlorophyll in the leaf. Kabusecha combines green freshness of Sencha with the creamy, brothy, and pungent richness of Gyokuro. The balance of flavors and pleasant umami is sure to please both Sencha and Gyokuro enthusiasts. A perfect pairing for laughter with good friends.

Kabusecha is sold in a 50g packet for $28.00.

 

A side-by-side comparison of Shincha leaves and steeped tea. On the left, the leaves are predominantly dark green, long, flat, and narrow. On the right, the steeped liquid is a pale green.
The Shincha package is mainly white, with green patterning on the right side. Inside one of the green semi-circles is a group of red and yellow flowers. On the left size of the plastic package are Japanese letters followed by a tea leaf.
A side-by-side comparison of Shincha leaves and steeped tea. On the left, the leaves are predominantly dark green, long, flat, and narrow. On the right, the steeped liquid is a pale green.
The Shincha package is mainly white, with green patterning on the right side. Inside one of the green semi-circles is a group of red and yellow flowers. On the left size of the plastic package are Japanese letters followed by a tea leaf.

Shincha

$22.00

[shin-cha]          First Flush Sencha

The first harvest (spring harvest) of Sencha each year is a special time in Uji, Japan. It marks the start of the busy tea harvesting season. In each cup you will taste youthful excitement and early brightness. The Shincha or “First Tea” is reserved each year as a limited selection of tea in celebration of Spring. We are proud to offer Shincha to you only while fresh stocks last!

This tea is sold in a 50g packet for $22.00.