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  • A side-by-side comparison of Yamacha leaves and steeped tea. On the left, the leaves are long, with some being needle-thin and others being relatively flat. They are all dark green. On the right, the steeped tea is a pale green.
  • A close-up of Yamacha leaves shows long, thin, flat, dark green leaves with a hard sheen on them.
  • The plastic Yamacha packet is predominantly light green and portrays rolling hills of grass There are flowers in green, white, and gold sprinkled across the package.

[yah-ma-cha]          High Mountain Sencha

This high mountain grown Sencha is cultivated in the region of Hamamatsu. Nearby are waterfalls, hot springs, lush gardens, and tea farmers processing tea in the old, traditional way. The well-balanced Yamacha offers a fine, smooth taste with more sparkle than the classic taste of Sencha and mixes the sweet taste of cucumber with a hint of bitterness.

Yamacha is sold in a 50g packet for $24.00.

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$24.00 USD
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Yamacha