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  • A side-by-side comparison of Nok Cha leaves and steeped tea. On the left, the leaves are medium-length and narrow, and appear to be a dark green color. On the right, the steeped liquid is a pale green.
  • A close-up of steeped Nok Cha tea. The liquid is a rich, creamy yellow.
  • A close-up of the traditional Nok Cha drinking vessel, a single-serving cup with removable filter. This one has a cream base color, with leaf and flower designs in brown and red.
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[nohk cha]

This top-quality, certified-organic Korean green tea, unparalleled in excellence for taste and growing practices, has been crafted using old-variety Korean tea leaves by the same family for five generations. Grown on the Boseong region on the southern Korean coast, this light infusion conceals a brilliant complexity of flavor on the boundary between Chinese and Japanese teas. The leaves are meticulously pan-roasted to seal in their freshness, hand-rolled, and then baked overnight at low temperatures to complete the drying process. This process offers a rich flavor with a chestnut-like complexity. It carries the beauty of walking along a beach on a cool, crisp sunny day, scouring the ground for sea glass and shells.

Nok Cha is sold in a 50g packet for $25.00.

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Regular price
$25.00 USD
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 per 
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Nok Cha (Boseong Sejak)