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  • A side-by-side comparison of Nepal Illam leaves and steeped tea. On the left, the leaves apepar predominantly black, with a few shades of green and orange scattered throughout. On the right, the steeped liquid is a golden yellow color.
  • A close-up of Nepal Illam leaves. They are predominantly black or dark brown, but have significant splashes of green and orange. They are loosely rolled and curve in every direction.

[ne-pal ill-am]

On the Nepalese side of the majestic Himalayas in the Antu Valley, “just over the hill” from the famous Darjeeling region, Nepalese planters have brought a delicately rich, high-mountain black tea to the tea world. The brown-green uniformly rolled leaves possess a high content of silver tips, often rivaling the freshest spring Darjeeling. The organic tea is full of aroma and an unobtrusively sweet, captivating flowery taste. Drink this in the mornings to prepare for a full day.

Nepal Ilam is sold for $7.00 / oz.

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Nepal Ilam