A tea from the equatorial region of Africa, dark in the cup and richly sweet in taste. This fragrant black tea is produced in the Kerichio valley and carries a creamy, full bodied taste. It is sweet with a slight acidic twist of fresh vine-ripened tomatoes. For lovers of the scorching sun, hippopotami, and long summers. Suitable for a fun filled afternoon.
The grade specification- FOP- indicates that this tea is comprised of whole, unbroken leaves. FOP signifies a high-quality tea with a long leaf and few buds.