A full Chi Tse Bing Cha tea disk is shown against the white tissue paper wrapper. The leaves range in color from red-brown to dark brown, and are pressed into a circular disk with a spherical divot in the middle.
A Chi Tse Bing Cha disk is shown on a black book stand. The disk is wrapped in a white tissue paper decorated in red. Chinese letters circle the outside, with English translations underneath: "Black Pu Erh Beengcha. Spring 2014. 357 grams."
A full Chi Tse Bing Cha tea disk is shown against the white tissue paper wrapper. The leaves range in color from red-brown to dark brown, and are pressed into a circular disk with a spherical divot in the middle.
A Chi Tse Bing Cha disk is shown on a black book stand. The disk is wrapped in a white tissue paper decorated in red. Chinese letters circle the outside, with English translations underneath: "Black Pu Erh Beengcha. Spring 2014. 357 grams."

Chi Tse Bing Cha

$40.00

[shih tzee bing cha]          

A large shou pu’er processed through a special ripening, aging, steaming, and compressing process in Yunnan. Following ripening, the leaves are pressed into discs, called suns, which are the most popular form of pressed pu’er in China. This savory variety is particularly quenching, even down to the roots of the body, and has a deeply refreshing mouthfeel.

Chi Tse Bing Cha is sold in 350g disks for $40.00.