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  • Bai Ya Bing Cha tea leaves on the left, steeped tea on the right. The steeped tea has a pale peach color.
  • A close-up of Bai Ya Bing Cha leaves. They have flaked off a larger disk into small slivers, much like slate. Colors range from dark brown to pale green.
  • A full Bai Ya Bing Cha disk is featured against its white tissue-paper packaging. tea leaves ranging from light brown to a robust green are packed tightly into a disk shape with a small spherical divot in the middle.
  • A Bai Ya Bing Cha tea disk sits on a black book holder. Chinese lettering in bright green runs around the package. The English translations are written underneath. "White Pu Ehr. Spring 2015. 200 grams."

[bye ya bing cha]          White Pu'er

White pu'er teas are known for their smooth, inviting, and slightly sweet flavor. White pu’er is “raw” like green pu’er, but mostly tips are used to make it, and the leaves are not allowed to wither as long as for green pu’er. Processed in the traditional sheng way, this tea has a flavor that is more earthy than our Bai Mu Dan white tea, with a walnut-shell flavor reminiscent of a Darjeeling. These elements give our Yunnan processed Bai Ya Bing Cha the warm familiarity of a campfire on a berry-covered riverbank. We recommend to you this heart-warming addition to our menu.

Bai Ya Bing Cha is sold in a 200g disk for $30.00.

 

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Regular price
$30.00 USD
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Bai Ya Bing Cha