One of the simplest teas in terms of production, “green pu’er,” which is dried in the sun then pressed into nests, offers a smoky caramel, slightly astringent and milky feeling distinguishable from any other tea. This sheng pu'er variety includes a touch of wild tea, harvested from Yunnan’s many ecologically diverse forests. The Xishuangbanna jungles of Southern Yunnan are especially renowned for their impressive variety of flora and fauna, including many ancient Camellia sinensis trees. Our superior green or “raw” pu’er is a combination of wild tea and cultivated tea. One can taste in each cup the earthy, herbal tones of wild tea, and is a wonderful companion to a cold evening or breezy morning just when the leaves are starting to appear on the trees. Perhaps, if lucky, one might even catch the aroma of the Xishuangbanna hills at sunrise or the feeling of seeing The King of Tea Trees, standing proud at 1700 years old, deep in the Yunnan jungles.
We offer this loose-leaf variety shou pu'er tea from the province of Yunnan as an unusual delicacy. Long, dark-brown leaves with the luster of gray gather in the teapot to produce a garnet colored brew will turns as black as coffee with prolonged steeping. With a rich aroma of old temples, its distinctive taste is chthonic and deep, like holy soil. After the first slight shock of the unusual taste, many drinkers become addicted to its captivating, nostalgic flavor.
Pu'er Cha is sold for $6.00 / oz.
This Yunnan pu'er is processed in the traditional Shou Pu'er way, and finished with a sweet twist - after processing, the leaves are packed into sticks of bamboo to age and further develop in character. The sweet, grassiness of the bamboo complements the deep, earthiness of the pu’er. As the leaves unpack, the sweetness of the bamboo becomes more prevalent.
Bamboo Pu'er is sold in a 100g tube for $20.00.
Bai Ya Bing Cha
[bye ya bing cha] White Pu'er
White pu'er teas are known for their smooth, inviting, and slightly sweet flavor. White pu’er is “raw” like green pu’er, but mostly tips are used to make it, and the leaves are not allowed to wither as long as for green pu’er. Processed in the traditional sheng way, this tea has a flavor that is more earthy than our Bai Mu Dan white tea, with a walnut-shell flavor reminiscent of a Darjeeling. These elements give our Yunnan processed Bai Ya Bing Cha the warm familiarity of a campfire on a berry-covered riverbank. We recommend to you this heart-warming addition to our menu.
Bai Ya Bing Cha is sold in a 200g disk for $30.00.
Mini Bing Cha
[mi-nee bing cha]
The Mini Bing Cha shou pu'er tea leaves, processed in Southwest China province of Yunnan, are pressed into miniature coin shapes, called “bing,” resembling little suns. It requires a longer than average time to steep, producing an infusion almost as dark as coffee. The first sip is often a surprise, but then the earthy, authentic taste emerges with a mellow finish that leaves the drinker eager for the next sip. A rare delicacy for gourmets.