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[shih tzee bing cha]
A large shou pu’er processed through a special ripening, aging, steaming, and compressing process in Yunnan. Following ripening, the leaves are pressed into discs, called suns, which are the most popular form of pressed pu’er in China. This savory variety is particularly quenching, even down to the roots of the body, and has a deeply refreshing mouthfeel.
The price of this tea has been affected by the Trump administration’s tariffs on Chinese products. The tariffs were paid by our company to the US government when importing. Contrary to the administration’s claims, they are not paid by the country of origin, but by us and you the consumer.
Chi Tse Bing Cha is sold in 350g disks for $40.00.
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