A large shou pu’er processed through a special ripening, aging, steaming, and compressing process in Yunnan. Following ripening, the leaves are pressed into discs, called suns, which are the most popular form of pressed pu’er in China. This savory variety is particularly quenching, even down to the roots of the body, and has a deeply refreshing mouthfeel.
Chi Tse Bing Cha is sold in 350g disks for $40.00.
We offer this loose-leaf variety shou pu'er tea from the province of Yunnan as an unusual delicacy. Long, dark-brown leaves with the luster of gray gather in the teapot to produce a garnet colored brew will turns as black as coffee with prolonged steeping. With a rich aroma of old temples, its distinctive taste is chthonic and deep, like holy soil. After the first slight shock of the unusual taste, many drinkers become addicted to its captivating, nostalgic flavor.
Pu'er Cha is sold for $6.00 / oz.
Cha Tuo Shou Cha
[cha too-oh shoe cha] Floor Nuggets
This amazing shou pu'er tea is known as "Pu’er nuggets," which are scraped off the floor in the ripening rooms. This almost quadruple oxidized pu’er sticks to the cement floor under the piles of pu’er cha that is left to ferment for four months. It has become quite popular in Yunnan for its well-matured, persistent qualities. Surprisingly the liquor is sweet, bold in color, and uplifting to the spirit. It brings a deep, well-rounded aroma like a ripened wine.
Cha Tuo Shou Cha is sold for $7.00 / oz.
Mini Bing Cha
[mi-nee bing cha]
The Mini Bing Cha shou pu'er tea leaves, processed in Southwest China province of Yunnan, are pressed into miniature coin shapes, called “bing,” resembling little suns. It requires a longer than average time to steep, producing an infusion almost as dark as coffee. The first sip is often a surprise, but then the earthy, authentic taste emerges with a mellow finish that leaves the drinker eager for the next sip. A rare delicacy for gourmets.
Each Mini Bing Cha disk is sold for $2.00.
Bai Ya Bing Cha
[bye ya bing cha] White Pu'er
White pu'er teas are known for their smooth, inviting, and slightly sweet flavor. White pu’er is “raw” like green pu’er, but mostly tips are used to make it, and the leaves are not allowed to wither as long as for green pu’er. Processed in the traditional sheng way, this tea has a flavor that is more earthy than our Bai Mu Dan white tea, with a walnut-shell flavor reminiscent of a Darjeeling. These elements give our Yunnan processed Bai Ya Bing Cha the warm familiarity of a campfire on a berry-covered riverbank. We recommend to you this heart-warming addition to our menu.
Bai Ya Bing Cha is sold in a 200g disk for $30.00.
Yin Zhen Bing Cha
[yin zen bing cha] Pu'er of Silver Needles
A house-made pu'er of our classic Chinese white tea, Yin Zhen. These leaves are white tea tips from Fujian Province. Only the freshest and best-shaped buds of early spring are used, which mark this tea’s particular rarity and intrigue. It maintains much of the brilliance of the original leaves, featuring notes of subtle, smoke and flowers with a velvety and earthy feeling, yet becomes all the richer with the aging process.