A full Chi Tse Bing Cha tea disk is shown against the white tissue paper wrapper. The leaves range in color from red-brown to dark brown, and are pressed into a circular disk with a spherical divot in the middle.
A Chi Tse Bing Cha disk is shown on a black book stand. The disk is wrapped in a white tissue paper decorated in red. Chinese letters circle the outside, with English translations underneath: "Black Pu Erh Beengcha. Spring 2014. 357 grams."
A full Chi Tse Bing Cha tea disk is shown against the white tissue paper wrapper. The leaves range in color from red-brown to dark brown, and are pressed into a circular disk with a spherical divot in the middle.
A Chi Tse Bing Cha disk is shown on a black book stand. The disk is wrapped in a white tissue paper decorated in red. Chinese letters circle the outside, with English translations underneath: "Black Pu Erh Beengcha. Spring 2014. 357 grams."

Chi Tse Bing Cha

$40.00

[shih tzee bing cha]          

A large shou pu’er processed through a special ripening, aging, steaming, and compressing process in Yunnan. Following ripening, the leaves are pressed into discs, called suns, which are the most popular form of pressed pu’er in China. This savory variety is particularly quenching, even down to the roots of the body, and has a deeply refreshing mouthfeel.

Chi Tse Bing Cha is sold in 350g disks for $40.00.

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The Qing Tuo dome sits upside down in its white tissue paper wrapper. Leaves ranging from pale brown to dark brown are pressed together and curve inward.
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Pu'er Cha

$6.00

[pu-err cha]

We offer this loose-leaf variety shou pu'er tea from the province of Yunnan as an unusual delicacy. Long, dark-brown leaves with the luster of gray gather in the teapot to produce a garnet colored brew will turns as black as coffee with prolonged steeping. With a rich aroma of old temples, its distinctive taste is chthonic and deep, like holy soil. After the first slight shock of the unusual taste, many drinkers become addicted to its captivating, nostalgic flavor.

Pu'er Cha is sold for $6.00 / oz.

Cha Tuo Shou Cha
Cha Tuo Shou Cha

Cha Tuo Shou Cha

$6.00

[cha too-oh shoe cha]          Floor Nuggets

This amazing shou pu'er tea is known as "Pu’er nuggets," which are scraped off the floor in the ripening rooms. This almost quadruple oxidized pu’er sticks to the cement floor under the piles of pu’er cha that is left to ferment for four months. It has become quite popular in Yunnan for its well-matured, persistent qualities. Surprisingly the liquor is sweet, bold in color, and uplifting to the spirit. It brings a deep, well-rounded aroma like a ripened wine.

Cha Tuo Shou Cha is sold for $7.00 / oz.

Mini Bing Cha
Mini Bing Cha

Mini Bing Cha

$2.00

[mi-nee bing cha] 

The Mini Bing Cha shou pu'er tea leaves, processed in Southwest China province of Yunnan, are pressed into miniature coin shapes, called “bing,” resembling little suns. It requires a longer than average time to steep, producing an infusion almost as dark as coffee. The first sip is often a surprise, but then the earthy, authentic taste emerges with a mellow finish that leaves the drinker eager for the next sip. A rare delicacy for gourmets.

Each Mini Bing Cha disk is sold for $2.00.

The Qing Tuo dome sits upside down in its white tissue paper wrapper. Leaves ranging from pale brown to dark brown are pressed together and curve inward.
The Qing Tuo dome sits on a black book holder. It is wrapped in white tissue paper with green designs of flowers. Chinese letters wrap around the outside, with English translations on the inside reading: "Green Pu Ehr Tuo Cha. Spring 2015. 100 grams."
The Qing Tuo dome sits upside down in its white tissue paper wrapper. Leaves ranging from pale brown to dark brown are pressed together and curve inward.
The Qing Tuo dome sits on a black book holder. It is wrapped in white tissue paper with green designs of flowers. Chinese letters wrap around the outside, with English translations on the inside reading: "Green Pu Ehr Tuo Cha. Spring 2015. 100 grams."

Qing Tuo Cha

$20.00

[ching too-oh cha]          Green Pu'er Tea 

One of the simplest teas in terms of production, “green pu’er,” which is dried in the sun then pressed into nests, offers a smoky caramel, slightly astringent and milky feeling distinguishable from any other tea. This sheng pu'er variety includes a touch of wild tea, harvested from Yunnan’s many ecologically diverse forests. The Xishuangbanna jungles of Southern Yunnan are especially renowned for their impressive variety of flora and fauna, including many ancient Camellia sinensis trees. Our superior green or “raw” pu’er is a combination of wild tea and cultivated tea. One can taste in each cup the earthy, herbal tones of wild tea, and is a wonderful companion to a cold evening or breezy morning just when the leaves are starting to appear on the trees. Perhaps, if lucky, one might even catch the aroma of the Xishuangbanna hills at sunrise or the feeling of seeing The King of Tea Trees, standing proud at 1700 years old, deep in the Yunnan jungles.

Qing Tuo Cha is sold in a 100g nest for $20.00.

The Yin Zhen Bing Cha disk rests in the middle of its open tissue paper wrapper. The leaves are all white with a creamy golden sheen, and have been pressed together into a circle with a spherical cut out in the center.
The Yin Zhen Bing Cha rests inside its tissue paper wrapper on a black book stand. The face is blank, but you can see shadows of tea leaves peaking through the tissue paper.
The Yin Zhen Bing Cha disk rests in the middle of its open tissue paper wrapper. The leaves are all white with a creamy golden sheen, and have been pressed together into a circle with a spherical cut out in the center.
The Yin Zhen Bing Cha rests inside its tissue paper wrapper on a black book stand. The face is blank, but you can see shadows of tea leaves peaking through the tissue paper.

Yin Zhen Bing Cha

$15.00

[yin zen bing cha]          Pu'er of Silver Needles

A house-made pu'er of our classic Chinese white tea, Yin Zhen. These leaves are white tea tips from Fujian Province. Only the freshest and best-shaped buds of early spring are used, which mark this tea’s particular rarity and intrigue. It maintains much of the brilliance of the original leaves, featuring notes of subtle, smoke and flowers with a velvety and earthy feeling, yet becomes all the richer with the aging process.

Yin Zhen Bing Cha is sold in a disk for $15.00.

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Next: Lao Shu Bing Cha