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  • A side-by-side comparison of Gui Fei leaves and steeped tea. On the left, the leaves are small and have been rolled into crumpled, dark pellets. On the right, the steeped tea is a pale yellow.
  • A close-up of Gui Fei leaves. They have been rolled into compact, crumpled pellets that range in color from dark brown to clay-brown.
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Our "annual fourth." Part of our rotating supply of Taiwanese Oolong teas, the type changes every year.  This year we are featuring...

Taidong Red Oolong
Red Oolong

Extended oxidation is responsible for the color of this Taiwanese red oolong grew from the Taitung region. Taitung is home to many interesting teas, but it has been overshadowed by the high-mountain regions of Taiwan (and their teas). The experimental art of tea processing is thriving there, and from this we are blessed with red oolong. This rolled tea is the most oxidized of all the Taiwanese oolongs, resulting in a deep honey aroma and rich flavor akin to Oriental Beauty and Dan Cong.

Our Annual Fourth is sold in a 50g packet for $25.00.

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Red Oolong (Annual Fourth)