When you open this green, pearled tea, the warmth of jasmine will wash over your face and wrap you in the hug of an old friend. The flavor and aroma are classic yet pronounced, producing a heady bouquet that keeps its liveliness infusion after infusion. Hand rolled pearls of select green tea tips and jasmine flowers yield a bright cup of pleasure for any jasmine lover. As you watch them dance in the water, you'll be excited about these leaves from your first steep to your fifth.
Moli Hua Cha
[mohl-ee hwa cha] Little Bird Tongue
A superior jasmine tea from Fujian, produced through seven successive cycles of blending in and removing jasmine flowers, it is especially suitable for drinking with close companions. The small, mossy-green leaves, flecked with white petals, hold a pervasive jasmine aroma, a distinctive lingering taste, and a mildly euphoric effect.
This jasmine tea is particularly forgiving in its steeping, making it a perfect choice for beginner tea drinkers.
This tea is sold in quantities of 50g for $7.00 or 150g for $15.00.
Magnolia Mao Jian
[mag-nowl-ee-ah mou jee-ahn]
A naturally scented green tea from Guangzhou. Whole magnolia flowers are used in the creation of this tea, which gives a full aromatic experience and a clean, sweet, satisfying tea taste. This tea imparts a soft glow that carries the sweet nectar of fresh flowers. It shines when served in a summer garden or during bleak winter months, when it can thaw even the deepest gloom.