Hand rolled pearls of select green tea tips and jasmine flowers yield a bright cup of pleasure for jasmine lovers. The flavor and aroma are classic yet more pronounced, producing a heady bouquet that keeps its liveliness infusion after infusion.
A traditionally processed green tea produced from 100 year old tea trees by Dao tea farmers in the Vietnamese mountains of Hà Giang, more than 1000m above sea level. The age of the trees give a flavor unlike other green teas; the deep flavor is most similar to other ancient tree teas such as Lao Shu Pu’er.
Ché Xanh, a remarkable Vietnamese green tea whose leaves are picked with extraordinary care, has reserved a special place on our menu. It has a strong, vegetal and astringent infusion not unlike grilled asparagus. Good to awaken a drifting mind.
Nok Cha Darack
40g for $25
High Elevation Korean Green
Harvested and processed by hand in the Jiri Shan National Park. The tea master himself, Mr. Cho, is the only person who is capable of giving the tea its final, delicate roasting. Certified organic!
50g for $20
This top quality organic green tea, unparalleled in excellence for taste and growing practices, has been awarded Gold and Gold Grand Prize by Japan’s World Green Tea Contest many years in a row. Grown on the Jirisan mountain range on the southern Korean coast, this light infusion conceals a brilliant complexity of flavor on the boundary between Chinese and Japanese teas. The leaves are gently pan-roasted to seal in their freshness, hand rolled, and then baked at low temperatures to complete the drying process. This process offers a rich flavor with a bready, nut-like complexity. We serve the small size of this tea in a traditional tea vessel from Korea. Due to the small size of this farm and its produce, Dobrá Tea is honored to be the sole retailer of this tea in the United States, and one of a very small number in the rest of the world.
70g for $16
“First Flush” Sencha
Sencha style tea shade-grown for less than 20 days. Shade growing increases the amount of protein and chlorophyll in the leaf. Kabusecha combines green freshness of Sencha with the creamy, brothy, and pungent richness of Gyokuro. The balance of flavors and pleasant umami is sure to please both Sencha and Gyokuro enthusiasts.
“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves — slowly, evenly, without rushing toward the future.” -Thich Nhat Hahn
Did you know? Green Tea contains a moderate amount of Vitamin C, with approximately 150-300mg Vitamin C per 100g of tea.