[hwang ya] Yellow Tips from the Holy Mountain of Tea
The father of tea-growing, the monk Wu Li Zhen oversees the quality of this legendary tea from his misty pedestal in the monastery on the slopes of Meng Mountains in the province of Yunnan. A sweet and rich flavor with the aroma of a fresh garden harvest in the spring. This variety is entirely made of the youngest leaves which spin and dance in the cup. Suitable for easing stress and bringing clarity to the mind.