This amazing shou pu'er tea is known as "Pu’er nuggets," which are scraped off the floor in the ripening rooms. This almost quadruple oxidized pu’er sticks to the cement floor under the piles of pu’er cha that is left to ferment for four months. It has become quite popular in Yunnan for its well-matured, persistent qualities. Surprisingly the liquor is sweet, bold in color, and uplifting to the spirit. It brings a deep, well-rounded aroma like a ripened wine.
We offer this loose-leaf variety shou pu'er tea from the province of Yunnan as an unusual delicacy. Long, dark-brown leaves with the luster of gray gather in the teapot to produce a garnet colored brew will turns as black as coffee with prolonged steeping. With a rich aroma of old temples, its distinctive taste is chthonic and deep, like holy soil. After the first slight shock of the unusual taste, many drinkers become addicted to its captivating, nostalgic flavor.
Pu'er Cha is sold for $6.00 / oz.
Qing Tuo Cha
[ching too-oh cha] Green Pu'er Tea
One of the simplest teas in terms of production, “green pu’er,” which is dried in the sun then pressed into nests, offers a smoky caramel, slightly astringent and milky feeling distinguishable from any other tea. This sheng pu'er variety includes a touch of wild tea, harvested from Yunnan’s many ecologically diverse forests. The Xishuangbanna jungles of Southern Yunnan are especially renowned for their impressive variety of flora and fauna, including many ancient Camellia sinensis trees. Our superior green or “raw” pu’er is a combination of wild tea and cultivated tea. One can taste in each cup the earthy, herbal tones of wild tea, and is a wonderful companion to a cold evening or breezy morning just when the leaves are starting to appear on the trees. Perhaps, if lucky, one might even catch the aroma of the Xishuangbanna hills at sunrise or the feeling of seeing The King of Tea Trees, standing proud at 1700 years old, deep in the Yunnan jungles.
Qing Tuo Cha is sold in a 100g nest for $20.00.
Bai Ya Bing Cha
[bye ya bing cha] White Pu'er
White pu'er teas are known for their smooth, inviting, and slightly sweet flavor. White pu’er is “raw” like green pu’er, but mostly tips are used to make it, and the leaves are not allowed to wither as long as for green pu’er. Processed in the traditional sheng way, this tea has a flavor that is more earthy than our Bai Mu Dan white tea, with a walnut-shell flavor reminiscent of a Darjeeling. These elements give our Yunnan processed Bai Ya Bing Cha the warm familiarity of a campfire on a berry-covered riverbank. We recommend to you this heart-warming addition to our menu.
Bai Ya Bing Cha is sold in a 200g disk for $30.00.
Yin Zhen Bing Cha
[yin zen bing cha] Pu'er of Silver Needles
A house-made pu'er of our classic Chinese white tea, Yin Zhen. These leaves are white tea tips from Fujian Province. Only the freshest and best-shaped buds of early spring are used, which mark this tea’s particular rarity and intrigue. It maintains much of the brilliance of the original leaves, featuring notes of subtle, smoke and flowers with a velvety and earthy feeling, yet becomes all the richer with the aging process.
Yin Zhen Bing Cha is sold in a disk for $15.00.
This Yunnan pu'er is processed in the traditional Shou Pu'er way, and finished with a sweet twist - after processing, the leaves are packed into sticks of bamboo to age and further develop in character. The sweet, grassiness of the bamboo complements the deep, earthiness of the pu’er. As the leaves unpack, the sweetness of the bamboo becomes more prevalent.