A side-by-side comparison of Wu Long Cha leaves and steeped tea. On the left, the leaves are dark brown and curled into tight, wrinkled pellets. On the right, the steeped liquid is a warm orange.
A close-up of Wu Long Cha leaves. They are dark grown and curled tightly into wrinkled pellets.
The Wu Long Cha box is rectangular and wrapped in clear plastic. Beneath is a predominantly red box with green detailing on the right side. Text reads: "China Fujian Oolong Tea. Xiamen Tea Import and Export Company. Sea Dyke Brand." There are also Chinese letters of the brand and company name.
A side-by-side comparison of Wu Long Cha leaves and steeped tea. On the left, the leaves are dark brown and curled into tight, wrinkled pellets. On the right, the steeped liquid is a warm orange.
A close-up of Wu Long Cha leaves. They are dark grown and curled tightly into wrinkled pellets.
The Wu Long Cha box is rectangular and wrapped in clear plastic. Beneath is a predominantly red box with green detailing on the right side. Text reads: "China Fujian Oolong Tea. Xiamen Tea Import and Export Company. Sea Dyke Brand." There are also Chinese letters of the brand and company name.

Wu Long

$12.00

[woo long]          Black Dragon

Dark green-brown leaves of various sizes, twisted into s-shapes, yield infusions of rich amber liquor, with a bittersweet taste that boasts of rye-bread or roasted nuts. An aroma and aftertaste of caramel soothes the palette and makes this tea a suitable accompaniment to desserts and snacks. Thick and filling, this Fujian classic is reputedly named “black dragon” because the opening leaves look like little dragons swimming in the pot.

Wu Long is sold in a 125g box for $12.00.

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A side-by-side comparison of Feng Huang Dan Cong leaves and steeped tea. On the left, the leaves are dark brown and withered, drooping like dog's ears. On the right, the steeped tea is a dull yellow.
Feng Huang Dan Cong
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A side-by-side comparison of Tie Guan Yin leaves and steeped tea. The leaves are a light green, and scrunched together into small, wrinkled pebbles. On the right, the steeped liquid is pale peach.
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A side-by-side comparison of Da Hong Pao leaves and steeped tea. On the left, the leaves are dark brown and loosely curled. On the right, the steeped tea is a soft peach.
Da Hong Pao
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A side-by-side comparison of Wuyi Shan Shui Xian leaves and steeped tea. On the left, the leaves are dark brown and swirled into loose spirals. On the right, the steeped liquid is pale orange.
Wuyi Shan Shui Xian
$8.50
A side-by-side comparison of Feng Huang Dan Cong leaves and steeped tea. On the left, the leaves are dark brown and withered, drooping like dog's ears. On the right, the steeped tea is a dull yellow.
A close-up of Feng Huang Dan Cong leaves. They are dark brown, like cocoa nibs, and have withered into a flat, drooping shape.
A side-by-side comparison of Feng Huang Dan Cong leaves and steeped tea. On the left, the leaves are dark brown and withered, drooping like dog's ears. On the right, the steeped tea is a dull yellow.
A close-up of Feng Huang Dan Cong leaves. They are dark brown, like cocoa nibs, and have withered into a flat, drooping shape.

Feng Huang Dan Cong

$15.00

[feng hwang dahn cong]          Phoenix

This dark oolong, grown among fruit trees, has a mysteriously sweet, fruity flavor comparable to grapefruit or apricot, though it is not a flavored tea. It was a top find on a more recent trip to China and is grown only in the Southeast Guangdong Province, in the valleys below the Phoenix Bird Mountain, Mount Feng Huang. From the variety of Dan Cong teas, we chose this Mi Lan (honey orchid) variety. This tea will warm you on the darkest nights and coldest winter days, and is the perfect company for sitting in front of a fire getting lost in a good book.

Feng Huang Dan Cong is sold for $15.00 / oz.

A side-by-side comparison of Tie Guan Yin leaves and steeped tea. The leaves are a light green, and scrunched together into small, wrinkled pebbles. On the right, the steeped liquid is pale peach.
A close-up of Tie Guan Yin leaves. They are scrunched into small, wrinkled pebbles which range in color from pale green to deep green. They have a USDA Organic certification.
A side-by-side comparison of Tie Guan Yin leaves and steeped tea. The leaves are a light green, and scrunched together into small, wrinkled pebbles. On the right, the steeped liquid is pale peach.
A close-up of Tie Guan Yin leaves. They are scrunched into small, wrinkled pebbles which range in color from pale green to deep green. They have a USDA Organic certification.

Tie Guan Yin

$10.00

[tee gwan yin]          Iron Goddess of Mercy

Named for the Chinese Bodhisattva of Compassion, Guan Yin, this certified organic Chinese oolong has a transcendent flavor: a mouthful of dewy flowers, a heart-opening bouquet of floral forgiveness. Its aroma is often likened to the scent of mandarin orchards in full bloom.

A dark green-blue leaf, pressed into a ball shape, opens slowly, giving infusion after infusion of varying flavors. A peace settles in the soul with every sip. We offer the best grade from the highest category of semi-oxidized teas in Fujian, a tea celebrated by poets, monks, and tea-lovers all over the world. Drink this tea before undertaking solitary mountain ascension, or to lift the spirit.

Tie Guan Yin is sold for $10.00 / oz.

A side-by-side comparison of Da Hong Pao leaves and steeped tea. On the left, the leaves are dark brown and loosely curled. On the right, the steeped tea is a soft peach.
A close-up of Da Hong Pao leaves. The leaves are long and thick, with a slight curl around the edges. They range in color from dark brown to black.
A side-by-side comparison of Da Hong Pao leaves and steeped tea. On the left, the leaves are dark brown and loosely curled. On the right, the steeped tea is a soft peach.
A close-up of Da Hong Pao leaves. The leaves are long and thick, with a slight curl around the edges. They range in color from dark brown to black.

Da Hong Pao

$10.00

[da hung pow]          Big Red Robe

We are proud to offer this incredible tea: a roasted, honeyed oolong from the steep Wuyi Mountains in northern Fujian Province with a roasted, oaken flavor that lingers on the pallet long after finishing the last drop and leaves a memory of damp fall leaves drifting to the forest floor or heaped in a backyard. This tea captivated our imagination and our intrigue immediately by way of its flavor, production, and aging. 

The Wuyi Mountains, renowned for their snakes and diverse geology, are also famous for their dark oolongs. In the legend of Da Hong Pao, hundreds of years ago, a very ill nobleman was lost and wandering through the Wuyi Mountains when he came upon a village. The gracious villagers fed him a brew made from the leaves of a special tree. He quickly regained his health and strength and was so impressed by the healing properties of the tree that he took off his brilliant red robe and hung it on the tree to indicate its power. They say that the same tree still stands and all Da Hong Pao tea bushes can be traced back to the original.

Da Hong Pao is sold for $10.00 / oz.

A side-by-side comparison of Wuyi Shan Shui Xian leaves and steeped tea. On the left, the leaves are dark brown and swirled into loose spirals. On the right, the steeped liquid is pale orange.
A close-up of Wuyi Shan Shui Xian leaves. The leaves are light brown, and spiral loosely around themselves like a lock of freshly-curled hair. They have a Meets EU Standards certification.
A side-by-side comparison of Wuyi Shan Shui Xian leaves and steeped tea. On the left, the leaves are dark brown and swirled into loose spirals. On the right, the steeped liquid is pale orange.
A close-up of Wuyi Shan Shui Xian leaves. The leaves are light brown, and spiral loosely around themselves like a lock of freshly-curled hair. They have a Meets EU Standards certification.

Wuyi Shan Shui Xian

$8.50

[Woo-ee Shwan Shway Shwan]          Water Nymph / Narcissus

This tea is known as “water nymph” or “narcissus,” named after the narcissus flowers in the port of Quanzhou, from where this tea was originally exported. This cheering drink from Wuyi Mountain has a distinctive, warming aroma and a voluptuous taste that leaves a slightly nutty sweetness on the lips. Long leaves are wilted and hand-rolled into murky dark green s-shapes, which unravel to produce copper-colored infusions laden with the ephemeral playfulness of fairy spirits. Seductive, this variety will cause the tea-drinker to gaze off into the teacup for many blissful hours.

Wuyi Shan Shui Xian is sold for $8.50 / oz.

A side-by-side comparison of Tung Ting leaves and steeped tea. On the left, the leaves are dark green and have been scrunched and rolled together into pebble-like shapes. On the right, the steeped liquid is a pale yellow.
A close-up of Tung Ting leaves. The leaves are vibrantly green, and have been curled in on themselves to form small, wrinkled pebble-sized pellets. They have a Meets EU Standards certification.
A close-up of steeped Tung Ting. The liquid is a warm, caramel color.
The Tung Ting package is predominantly gold, with an ornate blue teapot on the bottom portion. The top two thirds of the packet is smooth, and the bottom third bulges out indicative of vacuum-sealing around the pebble-shaped leaves. There is a Dobra identification sticker on it, obscuring some Chinese lettering.
A side-by-side comparison of Tung Ting leaves and steeped tea. On the left, the leaves are dark green and have been scrunched and rolled together into pebble-like shapes. On the right, the steeped liquid is a pale yellow.
A close-up of Tung Ting leaves. The leaves are vibrantly green, and have been curled in on themselves to form small, wrinkled pebble-sized pellets. They have a Meets EU Standards certification.
A close-up of steeped Tung Ting. The liquid is a warm, caramel color.
The Tung Ting package is predominantly gold, with an ornate blue teapot on the bottom portion. The top two thirds of the packet is smooth, and the bottom third bulges out indicative of vacuum-sealing around the pebble-shaped leaves. There is a Dobra identification sticker on it, obscuring some Chinese lettering.

Tung Ting

$20.00

[tung ting]        Frozen Summit

A celebrated, mildly roasted, slightly oxidized tea, Tung Ting is squeezed when moist into little irregular oval shapes by a special pressing technique. In ancient times, feet were used. This vibrant and captivating variety dances with notes of caramel, chestnut, and warming chocolate, and it is imported directly from the bright slopes of the Tung Ting Mountains in Taiwan. Appropriate for drinking during contemplation as the shadows grow longer.

Tung Ting is sold in a 50g packet for $22.00.

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