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  • A side-by-side comparison of Kamacha leaves and steeped tea. On the left, the leaves are flat, dark, and narrow. They are a dark green with a matte finish. On the right, the steeped tea is pale green.
  • A close-up of Kamacha leaves. They are small, narrow, and tightly curled into tubes. They range in color from pale green to dark green, and have soft round curves.
  • The plastic Kamacha packet has soft gold on the top and bottoms of it, with an image of the tops of tea bushes in the middle. There are golden flower fields and mountains painted along the edges. At the very top is a line of the resealable package closure.
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[ka-ma-cha]         Pan Fried Green Tea

Kamacha offers a unique taste, standing out from other traditional Japanese green teas. The leaves are gently pan-fried to bring nutty qualities, similar to Chinese style teas. This method of tea production was brought to Japan from China and was the original technique used to produce tea. This tea from the southern island of Kyushu features a bright and nutty taste mixed with vegetal sweetness. Drink it warm during a lazy summer morning or cold-steep it and serve it chilled on a hot afternoon.

Kamacha is sold in a packet of 50g for $22.00.

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$22.00 USD
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Kamacha