A side-by-side comparison of Hojicha stems and steeped tea. On the left, the roasted stems are short and even in length, and have been roasted to a light brown color. On the right, the steeped liquid is orange.
A close-up of Hojicha stems. They range in color from light brown to yellow, and are small, equally-sized tubes. They have Certified Organic and USDA Organic certifications.
The plastic Hojicha packet prominently features a picture of a growing, green tea bush framed by a diamond in gold. There is a clear spot in the package that shows the stems inside, There are Japanese letters explaining the opening process and resealable nature of the package, as well as the name.
A side-by-side comparison of Hojicha stems and steeped tea. On the left, the roasted stems are short and even in length, and have been roasted to a light brown color. On the right, the steeped liquid is orange.
A close-up of Hojicha stems. They range in color from light brown to yellow, and are small, equally-sized tubes. They have Certified Organic and USDA Organic certifications.
The plastic Hojicha packet prominently features a picture of a growing, green tea bush framed by a diamond in gold. There is a clear spot in the package that shows the stems inside, There are Japanese letters explaining the opening process and resealable nature of the package, as well as the name.

Hojicha

$16.00

[hoe-jee-cha]         Roasted Twig Tea

A delicate, yet robust organic tea of roasted leaves and stalks, which give a taste and aroma unlike that of any other Japanese teas. The name means "lightly roasted tea." The infusion is golden brown. The aroma is reminiscent of freshly baked bread, roasted grains, toasted oak, or chestnuts with a hint of sweet caramel. Each sip carries the feeling of sitting by a fire while reminiscing about the seaside. It is recommended to aid digestion, which makes it a particularly good drink after a substantial meal. It gives a rich, warming brew even after several infusions.

Hojicha is sold in 50g packets for $16.00

 

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A side by side comparison of Dian Lu Wenshan leaves and steeped tea. On the left, the tea leaves are predominantly pale green and twisted into zig-zaging rolls. On the right, the steeped tea is a pale yellow.
Dian Lu Wenshan
$9.00
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A side-by-side comparison of Gyokuro leaves and steeped tea. On the left, the leaves are long and needle-like, with a rich dark green color. On the right, the steeped tea is a pale green.
Gyokuro
$25.00
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A side-by-side comparison of Bancha leaves and the steeped tea. On the left, the leaves appear dark green and thin. On the right, the steeped tea is a soft yellow.
Bancha
$17.00
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A bowl of rolled leaves next to a cup of prepared tea. The leaves are rolled into tight balls showing patches of light and dark color. The tea is pale yellow.
Jasmine Pearls
$10.00
A side by side comparison of Dian Lu Wenshan leaves and steeped tea. On the left, the tea leaves are predominantly pale green and twisted into zig-zaging rolls. On the right, the steeped tea is a pale yellow.
A close-up of Dian Lu Wenshan leaves. The leaves range from pale green to yellowed green, and curve haphazardly around one another.
A close-up of steeped Dian Lu Wenshan tea. The liquid is a pale yellow color.
A snapshot of trees in a tea jungle.
A side by side comparison of Dian Lu Wenshan leaves and steeped tea. On the left, the tea leaves are predominantly pale green and twisted into zig-zaging rolls. On the right, the steeped tea is a pale yellow.
A close-up of Dian Lu Wenshan leaves. The leaves range from pale green to yellowed green, and curve haphazardly around one another.
A close-up of steeped Dian Lu Wenshan tea. The liquid is a pale yellow color.
A snapshot of trees in a tea jungle.

Dian Lu Wenshan

$9.00

[dee-an loo when-shahn]          Remembering the Tea King

A remarkable, fresh green tea produced in the famous tea province of Yunnan. No other tea is comparable to this sparkling, pale green infusion, which offers unique and inimitable delights of taste and aroma. Breathing in Dian Lu Wenshan feels like a trip to an old growth forest, and each sip carries the sharpness of the sun's rays piercing through the leafy foliage as you walk along the path.

It is cultivated at high altitude, with long, silver, downy-tipped leaves (mao feng) firmly rolled lengthwise. This tea promotes health and has a mild euphoric effect.

Dian Lu Wenshan is sold for $9.00 / oz.

 

Remembering the Tea King
In China, the cradle of tea culture, there is a part of Yunnan known as Xishuangbanna [see-shuang-ban-nah] that lies practically on the border with Burma. It is here that the king of tea trees, Cha-Shu Wang, stands at a proud 100 feet in the heart of the jungle. Cha-Shu Wang is an honorable 1,700 years old and is a site treasured by all tea enthusiasts.

This tea gets its name from a trip that Dobrá founders took in 1997 to visit the ancient tree. All agree, Dian Lu Wenshan calls back memories of this landmark and its importance in Dobrá history. 

A side-by-side comparison of Gyokuro leaves and steeped tea. On the left, the leaves are long and needle-like, with a rich dark green color. On the right, the steeped tea is a pale green.
A close-up of Gyokuro leaves. They are long and very thin, with most being needle-straight. They have a rich dark green color, with highlights of bright green.
The plastic Gyokuro package is predominantly green, with gold pine tree detailing and a downward angled slash of gold through the middle. In the top right corner is a lot certification sticker.
A side-by-side comparison of Gyokuro leaves and steeped tea. On the left, the leaves are long and needle-like, with a rich dark green color. On the right, the steeped tea is a pale green.
A close-up of Gyokuro leaves. They are long and very thin, with most being needle-straight. They have a rich dark green color, with highlights of bright green.
The plastic Gyokuro package is predominantly green, with gold pine tree detailing and a downward angled slash of gold through the middle. In the top right corner is a lot certification sticker.

Gyokuro

$25.00

[Goi-kew-ro]          Jade Dew

An excellent, very distinguished organic Japanese green tea, its delicious taste and fresh grassy scent of spring offer a touch of heaven in your cup. This tea is one of the most valued products of the Nippon Islands. It is picked by hand near the city of Uji in specially shaded fields and guarantees a rare experience, enhanced by an original method of preparation. Dark green, flat, subtle leaves of uniform size give a fresh aroma and a characteristically bold taste. Gyokuro tea is much prized as the “champagne of green teas,” denoting its high value, delicacy, and renown. It is usual to make several infusions from the same leaves, allowing the superior quality of this tea to be fully enjoyed.

Drink this tea in the spring to experience a plate of fresh-picked vegetables.

Gyokuro is sold in a 50g packet for $25.00.

A side-by-side comparison of Bancha leaves and the steeped tea. On the left, the leaves appear dark green and thin. On the right, the steeped tea is a soft yellow.
A close-up of Bancha tea leaves. The leaves are flat, if fairly thick for Japanese tea leaves. They range from light green to deep green in color. It has Certified Organic and USDA Organic logos.
The Bancha packet is primarly purple, with golden-painted mountains and flowers. The image featured in the center of the package is of fresh growth on a tea bush.
A side-by-side comparison of Bancha leaves and the steeped tea. On the left, the leaves appear dark green and thin. On the right, the steeped tea is a soft yellow.
A close-up of Bancha tea leaves. The leaves are flat, if fairly thick for Japanese tea leaves. They range from light green to deep green in color. It has Certified Organic and USDA Organic logos.
The Bancha packet is primarly purple, with golden-painted mountains and flowers. The image featured in the center of the package is of fresh growth on a tea bush.

Bancha

$17.00

[bahn-cha]

Translating to "rough tea," this organic Japanese green tea is a bit less vegetal and grassy than most other Japanese green teas because its leaves are harvested in the dry summer. A larger, flat, light green leaf with yellow tints, it carries a mature, smooth taste and is easy to drink, with the characteristic freshness and umami of Japanese green teas.

Bancha is sold in a 50g packet for $17.00.

A bowl of rolled leaves next to a cup of prepared tea. The leaves are rolled into tight balls showing patches of light and dark color. The tea is pale yellow.
A close-up of tea leaves rolled into compact balls. Each ball is the size of a finger nail, and varies in color from off-white to dark green. A sticker shows that the tea meets EU standards.
A bowl of rolled leaves next to a cup of prepared tea. The leaves are rolled into tight balls showing patches of light and dark color. The tea is pale yellow.
A close-up of tea leaves rolled into compact balls. Each ball is the size of a finger nail, and varies in color from off-white to dark green. A sticker shows that the tea meets EU standards.

Jasmine Pearls

$10.00

When you open this green, pearled tea, the warmth of jasmine will wash over your face and wrap you in the hug of an old friend. The flavor and aroma are classic yet pronounced, producing a heady bouquet that keeps its liveliness infusion after infusion. Hand rolled pearls of select green tea tips and jasmine flowers yield a bright cup of pleasure for any jasmine lover. As you watch them dance in the water, you'll be excited about these leaves from your first steep to your fifth.

Jasmine Pearls are sold for $10.00 / oz.

A combination of leaves and a steeped tea cup. The leaves are dark green and appear slightly crumbled. The steeped tea is a red-caramel color.
A close-up of Moli Hua Cha leaves. The leaves range from yellow-green to dark green. They are curled in half length-wise and seem rather hardy, if small. They have a Meets EU Standards certification.
The metal Moli Hua Cha large tin is neon green, with storks flying along the top of the cylindrical canister. Toward the bottom, red and black text outlined in yellow reads: "Jasmine Tea. 150 g."
A combination of leaves and a steeped tea cup. The leaves are dark green and appear slightly crumbled. The steeped tea is a red-caramel color.
A close-up of Moli Hua Cha leaves. The leaves range from yellow-green to dark green. They are curled in half length-wise and seem rather hardy, if small. They have a Meets EU Standards certification.
The metal Moli Hua Cha large tin is neon green, with storks flying along the top of the cylindrical canister. Toward the bottom, red and black text outlined in yellow reads: "Jasmine Tea. 150 g."

Moli Hua Cha

$7.00

[mohl-ee hwa cha]          Little Bird Tongue

A superior jasmine tea from Fujian, Moli Hua Cha is produced through seven successive cycles of blending in and removing jasmine flowers. It is especially suitable for drinking with close companions. The small, mossy-green leaves, flecked with white petals, hold a pervasive jasmine aroma, a distinctive lingering taste, and a mildly euphoric effect.

This jasmine tea is particularly forgiving in its steeping, making it a perfect choice for beginner tea drinkers.

Moli Hua Cha is sold in quantities of 50g for $7.00 or 150g for $15.00.


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Next: Jasmine Flowering Tea