Ché Xanh, a remarkable Vietnamese green tea whose leaves are picked with extraordinary care, has reserved a special place on our menu. It has a strong, vegetal and astringent infusion not unlike grilled asparagus. Good to awaken a drifting mind.
A superior jasmine tea from Fujian, produced through seven successive cycles of blending in and removing jasmine flowers, it is especially suitable for drinking with close companions. The small, mossy-green leaves, flecked with white petals, hold a pervasive jasmine aroma, a distinctive lingering taste, and a mildly euphoric effect.