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  • A side-by-side comparison of Wooricha leave and steeped tea. On the left, the leaves are narrow and curving, and a dark black color. On the right, the steeped tea is a rich yellow color.
  • A close-up of Wooricha leaves. They are black and tightly curled into tubes that wind around like tree roots. There are hints of dark brown in the leaves, as well.
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[woo-ree-cha]

A fully oxidized, certified-organic tea from Korea with a classic cocoa fragrance. Wooricha is also called Hongcha in Chinese (meaning Red Tea). It is plucked and painstakingly processed entirely by hand. The slow, final high-firing of this tea give it an irresistible lingering aroma with pronounced flavors of chocolate, roasted barley, and savory baked cheddar.

Wooricha is sold in 50g packets for $25.00.

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$25.00 USD
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Wooricha