A tippy black, wild grown, whole leaf tea produced by Hmong and Dao tea farmers in the Vietnamese mountains of Hà Giang, more than 1000 meters above sea level. Hints of morello cherry add a slight sweetness to the tannins of this bold tea. A wild flavor tamed only by an experienced tea trekker.
Each cup invokes a scene of waiting for the first snow in the late fall or watching for deer in the morning as nonmigratory birds chirp in the crisp frosty air.
Ha Giang Che Den tea is sold in a 100g bag of loose leaf for $24.00.
A black tea flavored with oil of bergamot according to an age-old Chinese recipe obtained by the 2nd Earl Grey as a gift on his travels through China in 1830. The recipe was taken back to England, and soon the new preparation gained world-wide renown under its new English name. Suitable for those who favor "English style" tea with milk and sweetener. A black, usually broken tea, with the unique and unmistakable bergamot aroma.
During processing, the tea leaves are sprinkled with Bergamot oil, letting the classic scent and flavor of Earl Grey infuse the tea in the step called Aromatization.
Earl Grey tea is sold in an 80g box for $10.00
[lap-song soo-chong] Smoky Tea
This highly esteemed Chinese tea is processed over a fire of pine logs, giving it an unrivalled smoky aroma and taste. It is a good tea to drink by the fireplace or on especially dark, rainy days. The solid, black-brown leaves brew cups of pensive essences, like welcoming hearth-fires imparting a thermal inner calm.
Lapsang Souchong is sold for $6.00 / oz.
An organic Indian black tea from the valley plantation region on the banks of the enchanting river Brahmaputra. A wild variety of tea plant, named “Assamica,” is cultivated in Assam. Our supply is outstanding for its freshness and sparkling taste. Brown-black leaves with light color tips are evenly rolled into half-moons. In the cup, they produce a dark, red-brown infusion with a rich aroma and a robust, full taste. Suitable for drinking before a long journey.
Assam Brahmaputra is sold in a 100g box for $12.00.
Ceylon Adam's Peak
A black, high-mountain leaf tea from the Labookelie gardens in the Nurawa Eliya region of Sri Lanka. It is a frolicsome tea, dark but not overbearing, that evokes the sweep of the gardens that spread out under the peaks of the Samanalakande Mountains, "the mountains where butterflies go to die." Carries tart hints of currant. Perfect for afternoon tea parties or as a late morning pick-me-up.
Ceylon Adam's Peak is sold in a 100g box for $12.00.
A treat for vanilla lovers! The dulcitude of vanilla offsets the natural astringency of the black tea, giving this balanced tea a dessert-like quality. This tea from the Guangdong province is aromatized in the traditional Chinese way.
During processing, the tea leaves are sprinkled with vanilla extract, letting the scent and flavor of the vanilla infuse the tea in the step called Aromatization.