A pure, high-mountain, Indian black tea, plucked in the fall on the southern slopes of the Himalayas. This tea is the third picking, often blended with small amounts of Spring and Summer leaves. It presents the beauty of Summer with added maturity. The small brown-black leaves with light color tips are evenly rolled into half-moons producing a red-brown infusion with a rich aroma and robust taste of cocoa with hints of dark cherries. Taking a sip calls to mind the end of a long walk, cresting a mountain in the fading light of an autumn day, with leftover warmth from the soil radiating upward.
A black tea flavored with oil of bergamot according to an age-old Chinese recipe obtained by the 2nd Earl Grey as a gift on his travels through China in 1830. The recipe was taken back to England, and soon the new preparation gained world-wide renown under its new English name. Suitable for those who favor "English style" tea with milk and sweetener. A black, usually broken tea, with the unique and unmistakable bergamot aroma.
During processing, the tea leaves are sprinkled with Bergamot oil, letting the classic scent and flavor of Earl Grey infuse the tea in the step called Aromatization.
Earl Grey tea is sold in an 80g box for $9.50.
[lap-song soo-chong] Smoky Tea
This highly esteemed Chinese tea is processed over a fire of pine logs, giving it an unrivalled smoky aroma and taste. It is a good tea to drink by the fireplace or on especially dark, rainy days. The solid, black-brown leaves brew cups of pensive essences, like welcoming hearth-fires imparting a thermal inner calm.
Lapsang Souchong is sold for $6.00 / oz.
[djin zen] Golden Buds
Superfine tips from the birthplace of Dian Hong - Fengqing, Yunnan. The delicate orange buds offer a velvety sweet and tart taste with hints of chocolate and deep forest aromas. Perfect for waking up on a cold morning. This tea stands apart from other black teas in that it maintains its flavor and melodic composition throughout many infusions.
Jin Zhen is sold for $8.00 / oz.
An organic Indian black tea from the valley plantation region on the banks of the enchanting river Brahmaputra. A wild variety of tea plant, named “Assamica,” is cultivated in Assam. Our supply is outstanding for its freshness and sparkling taste. Brown-black leaves with light color tips are evenly rolled into half-moons. In the cup, they produce a dark, red-brown infusion with a rich aroma and a robust, full taste. Suitable for drinking before a long journey.
Assam Brahmaputra is sold in a 100g box for $9.50.
Naturally sweet, this enticing blend is a traditional recipe from Guangdong. Standard black tea leaves, aromatized in the Chinese method, hum with an intensely fruity flavor that produces grins and blissful sighs on consumption. The lychee fruit, native to the subtropical regions in Asia, has a unique taste somewhat in-between a pear and a grape. This tea is particularly suitable for drinking when the first snow falls.