A side-by-side comparison of Darjeeling First Flush leaves and tea. On the left, the leaves are loosely curled and range in color from dark green to pale green. On the right, the steeped tea is a pale yellow.
A close-up of Darjeeling First Flush leaves. They are small, tightly curled into spiraling tubes, and range in color from dark green to pale green with a few hints of brown tossed in.
A side-by-side comparison of Darjeeling First Flush leaves and tea. On the left, the leaves are loosely curled and range in color from dark green to pale green. On the right, the steeped tea is a pale yellow.
A close-up of Darjeeling First Flush leaves. They are small, tightly curled into spiraling tubes, and range in color from dark green to pale green with a few hints of brown tossed in.

Darjeeling First Flush (Spring)

$7.00

[darr-jee-ling]

In the harsh mountain climate of the Himalayas, in the Darjeeling area, the first spring tea harvest takes place from March to the end of April and is called the First Flush. The tea produced from this harvest is valued for its unique, flowery aroma, as well as leaves that are particularly green for a black tea.

Its supple quality is rapidly lost within a few months of storage making it very important that the First Flush Darjeeling be fresh. We buy our first flush directly from Calcutta and have it shipped by air. This means that we can guarantee the freshness of the tea in your cup. It is available only while the fresh stock lasts. A delicacy among tea lovers, the scent and flavor of it remind one of a walk in a rainy flower garden.

This is a perfect choice for those who are looking for a softer alternative to our more robust black teas. First Flush Darjeeling sits lightly on the tongue and spirit while carrying a degree of flavor depth customary to black teas.

Our 2021 First Flush comes to us from the Giddapahar estate.

Darjeeling First Flush is sold for $7.00 / oz.

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A side-by-side comparison of Jin Zhen leaves and steeped tea. On the left, the leaves are an equal mixture of dark brown and black, and spiral around one another. On the right, the steeped tea is dark orange.
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A side-by-side comparison of Lapsang Souchong leaves and steeped tea. On the left, the tea leaves are black and fit snugly together. On the right, the steeped tea liquid is pale orange.
A close-up of Lapsang Souchong leaves. They are small, twisted and curled into tubes. They range in color from black to light brown. They have a Meets EU Standards certification.

Lapsang Souchong

$6.00

[lap-song soo-chong]          Smoky Tea

This highly esteemed Chinese tea is processed over a fire of pine logs, giving it an unrivalled smoky aroma and taste. It is a good tea to drink by the fireplace or on especially dark, rainy days. The solid, black-brown leaves brew cups of pensive essences, like welcoming hearth-fires imparting a thermal inner calm.

Lapsang Souchong is sold for $6.00 / oz.

Assam Brahamaputra leaves on the left are rolled into short and slender dark brown tubes. A cup of steeped tea on the right has an orange caramel color.
A close-up of Assam Brahmaputra leaves. They are small, tightly rolled into semi-circles, and are predominantly dark brown. They have Certified Organic and USDA Organic certifications.
The Assam Brahmaputra box is a squat, red cube with an orange rhino on the front. White text reads: "Assam. Brahmaputra Valley." Czech lettering is below the English writing.
Assam Brahamaputra leaves on the left are rolled into short and slender dark brown tubes. A cup of steeped tea on the right has an orange caramel color.
A close-up of Assam Brahmaputra leaves. They are small, tightly rolled into semi-circles, and are predominantly dark brown. They have Certified Organic and USDA Organic certifications.
The Assam Brahmaputra box is a squat, red cube with an orange rhino on the front. White text reads: "Assam. Brahmaputra Valley." Czech lettering is below the English writing.

Assam Brahmaputra

$12.00

[ah-sahm bra-ma-pu-tra]

An organic Indian black tea from the valley plantation region on the banks of the enchanting river Brahmaputra. A wild variety of tea plant, named “Assamica,” is cultivated in Assam. Our supply is outstanding for its freshness and sparkling taste. Brown-black leaves with light color tips are evenly rolled into half-moons. In the cup, they produce a dark, red-brown infusion with a rich aroma and a robust, full taste. Suitable for drinking before a long journey.

Assam Brahmaputra is sold in a 100g box for $12.00.

A side-by-side comparison of Earl Grey leaves and steeped tea. On the left, the leaves are black and spiraled loosely. On the right, the steeped tea is a ruddy orange.
A close-up of Earl Grey leaves. They are black, loosely curled, and uniform.
The Earl Grey box is a blue cube with a white lion holding a sword outlined. Yellow and pink text reads: "Eary Grey. Big Leaf Ceylon Tea with Bergamot Oil."
A side-by-side comparison of Earl Grey leaves and steeped tea. On the left, the leaves are black and spiraled loosely. On the right, the steeped tea is a ruddy orange.
A close-up of Earl Grey leaves. They are black, loosely curled, and uniform.
The Earl Grey box is a blue cube with a white lion holding a sword outlined. Yellow and pink text reads: "Eary Grey. Big Leaf Ceylon Tea with Bergamot Oil."

Earl Grey (Bergamot)

$9.50

A black tea flavored with oil of bergamot according to an age-old Chinese recipe obtained by the 2nd Earl Grey as a gift on his travels through China in 1830. The recipe was taken back to England, and soon the new preparation gained world-wide renown under its new English name. Suitable for those who favor "English style" tea with milk and sweetener. A black, usually broken tea, with the unique and unmistakable bergamot aroma.

During processing, the tea leaves are sprinkled with Bergamot oil, letting the classic scent and flavor of Earl Grey infuse the tea in the step called Aromatization. 

Earl Grey tea is sold in an 80g box for $9.50.

A side-by-side comparison of Jin Zhen leaves and steeped tea. On the left, the leaves are an equal mixture of dark brown and black, and spiral around one another. On the right, the steeped tea is dark orange.
A close-up of Jin Zhen leaves. They are an equal mix of dark brown and orange leaves, twisted into long and narrow spirals.
A side-by-side comparison of Jin Zhen leaves and steeped tea. On the left, the leaves are an equal mixture of dark brown and black, and spiral around one another. On the right, the steeped tea is dark orange.
A close-up of Jin Zhen leaves. They are an equal mix of dark brown and orange leaves, twisted into long and narrow spirals.

Jin Zhen

$8.00

[djin zen]          Golden Buds

Superfine tips from the birthplace of Dian Hong - Fengqing, Yunnan. The delicate orange buds offer a velvety sweet and tart taste with hints of chocolate and deep forest aromas. Perfect for waking up on a cold morning. This tea stands apart from other black teas in that it maintains its flavor and melodic composition throughout many infusions.

Jin Zhen is sold for $8.00 / oz.

A side by side comparison of Lychee Cha leaves and steeped tea. On the left, the leaves are black and dark brown. On the right, the steeped tea is a vibrant yellow.
A close up of Lychee Cha leaves. They are small and highly curled. Most of the leaves are black with a few hints of dark brown.
A side by side comparison of Lychee Cha leaves and steeped tea. On the left, the leaves are black and dark brown. On the right, the steeped tea is a vibrant yellow.
A close up of Lychee Cha leaves. They are small and highly curled. Most of the leaves are black with a few hints of dark brown.

Lychee Cha

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Naturally sweet, this enticing blend is a traditional recipe from Guangdong. Standard black tea leaves, aromatized in the Chinese method, hum with an intensely fruity flavor that produces grins and blissful sighs on consumption. The lychee fruit, native to the subtropical regions in Asia, has a unique taste somewhat in-between a pear and a grape. This tea is particularly suitable for drinking when the first snow falls.

Lychee Cha is sold for $5.50 / oz.

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