Burmese Wild Red

Burmese Red Tea from the Shan State in the eastern part of the country. It is an oxidized leaf tea from semi-wild tea plants with a cocoa nib and flower scent. The taste is reminiscent of the wild teas from Vietnam or China, but is unique, as it has almost no astringency. This wild, naturally grown tea fosters forgotten memories of a dark chocolate ganache and edible flowers on a celebratory cake. 

Burmese Wild Red tea is sold for $8.00 / oz.