Burmese Wild Red
Burmese Wild Red

Burmese Wild Red

$8.00

Burmese Red Tea from the Shan State in the eastern part of the country. It is an oxidized leaf tea from semi-wild tea plants with a cocoa nib and flower scent. The taste is reminiscent of the wild teas from Vietnam or China, but is unique, as it has almost no astringency. This wild, naturally grown tea fosters forgotten memories of a dark chocolate ganache and edible flowers on a celebratory cake. 

Burmese Wild Red tea is sold for $8.00 / oz.

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Earl Grey (Bergamot)
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A side-by-side comparison of Lapsang Souchong leaves and steeped tea. On the left, the tea leaves are black and fit snugly together. On the right, the steeped tea liquid is pale orange.
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Assam Brahamaputra leaves on the left are rolled into short and slender dark brown tubes. A cup of steeped tea on the right has an orange caramel color.
Assam Brahmaputra
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A side-by-side comparison of Ceylon Adam's Peak leaves and steeped tea. On the left, the leaves are all small, uniform, and brown like 80% cocoa. On the right, the steeped tea is a rich orange color.
Ceylon Adam's Peak
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A side-by-side comparison of Earl Grey leaves and steeped tea. On the left, the leaves are black and spiraled loosely. On the right, the steeped tea is a ruddy orange.
A close-up of Earl Grey leaves. They are black, loosely curled, and uniform.
The Earl Grey box is a blue cube with a white lion holding a sword outlined. Yellow and pink text reads: "Eary Grey. Big Leaf Ceylon Tea with Bergamot Oil."
A side-by-side comparison of Earl Grey leaves and steeped tea. On the left, the leaves are black and spiraled loosely. On the right, the steeped tea is a ruddy orange.
A close-up of Earl Grey leaves. They are black, loosely curled, and uniform.
The Earl Grey box is a blue cube with a white lion holding a sword outlined. Yellow and pink text reads: "Eary Grey. Big Leaf Ceylon Tea with Bergamot Oil."

Earl Grey (Bergamot)

$10.00

A black tea flavored with oil of bergamot according to an age-old Chinese recipe obtained by the 2nd Earl Grey as a gift on his travels through China in 1830. The recipe was taken back to England, and soon the new preparation gained world-wide renown under its new English name. Suitable for those who favor "English style" tea with milk and sweetener. A black, usually broken tea, with the unique and unmistakable bergamot aroma.

During processing, the tea leaves are sprinkled with Bergamot oil, letting the classic scent and flavor of Earl Grey infuse the tea in the step called Aromatization. 

Earl Grey tea is sold in an 80g box for $10.00

A side-by-side comparison of Lapsang Souchong leaves and steeped tea. On the left, the tea leaves are black and fit snugly together. On the right, the steeped tea liquid is pale orange.
A close-up of Lapsang Souchong leaves. They are small, twisted and curled into tubes. They range in color from black to light brown. They have a Meets EU Standards certification.
A side-by-side comparison of Lapsang Souchong leaves and steeped tea. On the left, the tea leaves are black and fit snugly together. On the right, the steeped tea liquid is pale orange.
A close-up of Lapsang Souchong leaves. They are small, twisted and curled into tubes. They range in color from black to light brown. They have a Meets EU Standards certification.

Lapsang Souchong

$6.00

[lap-song soo-chong]          Smoky Tea

This highly esteemed Chinese tea is processed over a fire of pine logs, giving it an unrivalled smoky aroma and taste. It is a good tea to drink by the fireplace or on especially dark, rainy days. The solid, black-brown leaves brew cups of pensive essences, like welcoming hearth-fires imparting a thermal inner calm.

Lapsang Souchong is sold for $6.00 / oz.

Assam Brahamaputra leaves on the left are rolled into short and slender dark brown tubes. A cup of steeped tea on the right has an orange caramel color.
A close-up of Assam Brahmaputra leaves. They are small, tightly rolled into semi-circles, and are predominantly dark brown. They have Certified Organic and USDA Organic certifications.
The Assam Brahmaputra box is a squat, red cube with an orange rhino on the front. White text reads: "Assam. Brahmaputra Valley." Czech lettering is below the English writing.
Assam Brahamaputra leaves on the left are rolled into short and slender dark brown tubes. A cup of steeped tea on the right has an orange caramel color.
A close-up of Assam Brahmaputra leaves. They are small, tightly rolled into semi-circles, and are predominantly dark brown. They have Certified Organic and USDA Organic certifications.
The Assam Brahmaputra box is a squat, red cube with an orange rhino on the front. White text reads: "Assam. Brahmaputra Valley." Czech lettering is below the English writing.

Assam Brahmaputra

$12.00

[ah-sahm bra-ma-pu-tra]

An organic Indian black tea from the valley plantation region on the banks of the enchanting river Brahmaputra. A wild variety of tea plant, named “Assamica,” is cultivated in Assam. Our supply is outstanding for its freshness and sparkling taste. Brown-black leaves with light color tips are evenly rolled into half-moons. In the cup, they produce a dark, red-brown infusion with a rich aroma and a robust, full taste. Suitable for drinking before a long journey.

Assam Brahmaputra is sold in a 100g box for $12.00.

A side-by-side comparison of Ceylon Adam's Peak leaves and steeped tea. On the left, the leaves are all small, uniform, and brown like 80% cocoa. On the right, the steeped tea is a rich orange color.
A close-up of Ceylon Adam's Peak leaves. They are loosely curled, clipped short, uniform, and range in color from dark brown to black.
The Ceylon Adam's Peak box is a squat red cube with a lion holding a sword outlined in yellow. Brown lettering reads: "Adam's Peak. Leaves Ceylon Tea. From Nuwara Eliya Area. Packed in Shri Lanka."
A side-by-side comparison of Ceylon Adam's Peak leaves and steeped tea. On the left, the leaves are all small, uniform, and brown like 80% cocoa. On the right, the steeped tea is a rich orange color.
A close-up of Ceylon Adam's Peak leaves. They are loosely curled, clipped short, uniform, and range in color from dark brown to black.
The Ceylon Adam's Peak box is a squat red cube with a lion holding a sword outlined in yellow. Brown lettering reads: "Adam's Peak. Leaves Ceylon Tea. From Nuwara Eliya Area. Packed in Shri Lanka."

Ceylon Adam's Peak

$12.00

[say-lon]

A black, high-mountain leaf tea from the Labookelie gardens in the Nurawa Eliya region of Sri Lanka. It is a frolicsome tea, dark but not overbearing, that evokes the sweep of the gardens that spread out under the peaks of the Samanalakande Mountains, "the mountains where butterflies go to die." Carries tart hints of currant. Perfect for afternoon tea parties or as a late morning pick-me-up.

Ceylon Adam's Peak is sold in a 100g box for $12.00.

A side-by-side comparison of Jin Zhen leaves and steeped tea. On the left, the leaves are an equal mixture of dark brown and black, and spiral around one another. On the right, the steeped tea is dark orange.
A close-up of Jin Zhen leaves. They are an equal mix of dark brown and orange leaves, twisted into long and narrow spirals.
A side-by-side comparison of Jin Zhen leaves and steeped tea. On the left, the leaves are an equal mixture of dark brown and black, and spiral around one another. On the right, the steeped tea is dark orange.
A close-up of Jin Zhen leaves. They are an equal mix of dark brown and orange leaves, twisted into long and narrow spirals.

Jin Zhen

$9.00

[djin zen]          Golden Buds

Superfine tips from the birthplace of Dian Hong - Fengqing, Yunnan. The delicate orange buds offer a velvety sweet and tart taste with hints of chocolate and deep forest aromas. Perfect for waking up on a cold morning. This tea stands apart from other black teas in that it maintains its flavor and melodic composition throughout many infusions.

Jin Zhen is sold for $9.00 / oz.

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