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  • A combination of leaves and a steeped tea cup. The leaves are dark green and appear slightly crumbled. The steeped tea is a red-caramel color.
  • A close-up of Moli Hua Cha leaves. The leaves range from yellow-green to dark green. They are curled in half length-wise and seem rather hardy, if small. They have a Meets EU Standards certification.
  • The metal Moli Hua Cha large tin is neon green, with storks flying along the top of the cylindrical canister. Toward the bottom, red and black text outlined in yellow reads: "Jasmine Tea. 150 g."

[mohl-ee hwa cha]          Little Bird Tongue

A superior jasmine tea from Fujian, Moli Hua Cha is produced through seven successive cycles of blending in and removing jasmine flowers. It is especially suitable for drinking with close companions. The small, mossy-green leaves, flecked with white petals, hold a pervasive jasmine aroma, a distinctive lingering taste, and a mildly euphoric effect.

This jasmine tea is particularly forgiving in its steeping, making it a perfect choice for beginner tea drinkers.

Moli Hua Cha is sold in quantities of 50g for $8.00 or 150g for $17.00.


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$8.00 USD
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Moli Hua Cha
  • Serving: 50g