Pu’er Teas, called Hei Cha or Black Tea by the Chinese, have undergone a complete oxidation and ripening through a centuries-old, secret process. Sheng [shuhng] (raw) pu’ers are aged naturally. Shou [shoh] (ripened) pu’ers undergo an accelerated aging process. Enjoy pu’er in the neo-traditional way for all day tasting and enjoyment!
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